In the commercial kitchens, time is the essence of the business. The chefs are always finding solutions to cut down their operations and at the same time, produce high quality meals. Go into the combi oven- a groundbreaking cooking device that integrates steam and convection oven into a single device of smaller size. It is an indispensable tool to any serious cook or the head cook of any respectable restaurant, not only because it saves time, but also because it improves efficiency in the kitchen.
Just imagine being able to cook some perfectly roasted meats and at the same time cook vegetables to perfection without having to juggle between various appliances. This dream is realized by the use of Combi ovens. They have changed the way kitchens are run the world over due to their high technology and multi purpose use.
Wonder what is so special about these ovens? And now, we will explore an endless number of advantages they provide and how they can take your kitchen game to a whole new level.
Benefits of Using a Combi Oven
Combi ovens add to the versatility of the kitchen. They are a combination of steam and convection cooking, which enables chefs to cook different dishes with accuracy. Just picture that you are baking bread, and at the same time steaming up vegetables, in a single device.
The other notable advantage is the availability of uniform outcomes. The controlled setting allows all dishes to be cooked in equal measurements thus eliminating chances of over cooking or under cooking of dishes. This uniformity will create a confidence in your customers.
Retention of flavors is also caused by use of a combi oven. The steam cooking action provides the meat with a lock-in moisture that results in juicier meat, as well as the fresh vegetables with a bright and crisp look.
The efficiency in energy has also not been left out; most of these ovens use less energy as compared to the traditional ways thereby reducing the utility bills without compromising the quality. Besides, they occupy less space than having various appliances to use in cooking various methods.
Time-Saving Features of Combi Ovens
Combi ovens are developed to simplify the cooking methods and thus the preparation of meals is faster and more efficient. The possibility to cook a variety of dishes at various temperatures at the same time is one of them. It is possible to bake chicken and desserts at the same time using the full capacity of the oven and saving on time.
Self-cleaning feature is yet another time-saving feature. The last thing one wants after a difficult day working in the kitchen is to clean an oven. Combi models are usually fitted with steam cleaning which makes them easy to maintain.
Efficiency is also improved by means of programming abilities. Chefs will only have to select what they require without having to monitor it all the time because they have preset cooking programs on the various dishes they can cook. Set it and forget it!
Other combi ovens are remote controlled by devices or applications. This enables live modifications without being tied down to the kitchen counter which is a priceless advantage when the place is busy!
Increased Efficiency in the Kitchen
Combi ovens change the face of efficiency in the kitchen. Their multifunctional features enable the chefs to steam, bake, roast, and grill in the same unit. Such flexibility eliminates the usage of various appliances.
Food cooks evenly each time with a fine level of temperature and humidity. This implies reduction of wastes caused by over cooking or under cooking. Once the kitchens receive consistent outcomes, it would be easy to maintain high-quality standards there.
In addition, combi ovens are usually programmable. Cookers have the ability to pre-program timing and cooking fixtures. This quality liberates employees and they can concentrate on other activities as the oven does the job.
Small design is also a space-saving feature. With only one combi oven, a number of large machines might be substituted, and it is not so difficult to move around a hectic kitchen atmosphere without any mess.
This efficient method will simplify the process of preparing meals and will increase cooperation between the members of the kitchen staff as employees will act more effectively, collaborating.
Factors to Consider When Choosing a Combi Oven
When choosing a combi oven, one has to consider a number of aspects. To begin with, evaluate the size and capacity that fits the kitchen floor. A smaller size would be perfect in a smaller area and bigger operations would need bigger units.
Then, the features, which match your menu requirements. Certain combi ovens do have more advanced programming features that can make the process of cooking easier. Find models with a versatile environment like steaming, baking, and roasting.
Another important factor is energy efficiency. A good number of the modern combi ovens are achieved to use less energy and give the maximum output- win-win to your bill and also to the environment.
Ease of use and maintenance are other things that should not be disregarded. The ease of use in the controls will help save the time through the busy shifts and the cleanability of the surfaces will help to maintain the hygiene standards with ease.
Consider warranty and customer service provisions by manufacturers or suppliers in carrying out your selection. The availability of a good support system makes a busy kitchen environment always run smoothly.
The choice of the appropriate combi oven could greatly bring into effect productivity in any food setting. These factors should be considered to make a informed decision, where needs and objectives are specific.
